Station 14 Cookbook
Swiss Steak
Main > Beef Recipes
3 Tbls Veg Oil 3 1/2 lbs Beef Salt & Pepper 1-1/2 Cup Onion 1-16oz Diced Tomatoes 1-Stewed Tomatoes 1-Tomato Sauce 1 Red Pepper 2-1/4 Oregano 2 Bay Leaves 1-1/2 Cup Water 3 Tbls Cornstarch 1. Heat oil in a large Dutch oven over medium-high heat. Place steaks into the pot one at a time, quickly browning on each side. Remove steaks, and set aside. Add the onion to the pot, and cook over medium-low heat until wilted, about 3 minutes. Return the steaks to the pot, and add the tomatoes, and pepper. Season with oregano and add the bay leaf. 2. Cover the pot, and cook over medium-low heat for about 1 1/2 hours, or until meat is fork tender. If you wish to thicken the gravy, remove the meat to a plate. Stir together the cornstarch and water; stir into the pan juices. Let simmer for about 2 minutes to thicken. Return the beef to the pot. http://allrecipes.com/Recipe/My-Moms-Swiss-Steak/Detail.aspx?event8=1&prop24=SR_Title&e11=mom%27s%20swiss%20steak&e8=Quick%20Search&event10=1&e7=Home%20Page&soid=sr_results_p1i1

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Last Modified: 02.45.2014