Station 14 Cookbook - Casserole Recipes: Chicken Stovetop Casserole

Station 14 Cookbook
Chicken Stovetop Casserole
Main > Casserole Recipes
3-4lbs Chicken 1 Big Can of Cream of chicken or Mushroom 3 Boxes of Stovetop Butter Heat oven to 375 degrees 1. Cut chicken in to chunks 2. Mix Cream of Chicken or Mushroom with stovetop and 3/4 can of water. 3. Butter bottom of 9x13 pan 4. light layer of stovetop mixture on bottom 5. lay out chicken 6. put rest of stovetop on top of chicken 7. Cook for 1 hr

Last Modified: 02.45.2014